Join us for our Summer Intensive 2019

Take a giant leap in your ballet technique!

Six week intensive

Suitable for intermediate to advanced dancers.

Monday, July 1 through Thursday, August 8, 2019
Hours will be from 10:30am to 1:30pm daily.
Each day includes a light lunch and drink.

*Due to the 4th of July Holiday, The first week will run Monday, Tuesday, Wednesday, Friday. 

All weeks following will run Monday – Thursday.

The program will include:

  • Ballet technique
  • Pre-pointe / Pointe technique
  • Modern / Contemporary Dance
  • Pilates Matwork / Body Conditioning
  • Floor Barre
  • Variations

Classes will be taught by:

Lisa Cuizon – Ballet
Romy Karz Rapoport – Ballet
Zippora Karz – Ballet
Hai Cohen – Modern/Contemporary

Cost of the program (includes a light lunch daily):

Total session will be $1,755 plus $25 registration fee
Initial payment due by June 1 is $585
Two subsequent payments of $585 due by July 1 and Aug 1
Total payment can be made in full.

*Can’t fit all six weeks into your summer? Not to worry.  We have a weekly rate!

Hurry!  Space is limited and based on a first come, first served basis.

Call now for reservations: (805) 494-8800

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2 thoughts on “Join us for our Summer Intensive 2019

  1. Hi! I was interested in signing my daughter up for a couple weeks of your ballet intensive this summer. What are your weekly rates? Are all the weeks still available?

    Also, do you currently offer morning classes for intermediate level kids who are homeschooled?

    Thanks!!

    Michelle

    1. Hi Michelle,
      Yes, we still have availability for the Summer Intensive. We have an adult/open ballet in the mornings which is intermediate. That class is attended by adults, and the girls often come when they are off of school. We also have a beginner homeschool ballet class on Friday mornings.
      How did you hear about us? Where has your daughter been dancing and for how long?
      Feel free to email us at cuizonballetcentre@gmail.com or call 805-494-8800 for a quicker response from me.
      Thanks and all the best,
      Scott

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